A.J.Foyt's 500-Mile Chili

      Yield: 6 Servings

      3 lb stewing beef,cubed

      1 lb chorizo(spanish sausage)

      2    large onions,diced

      5    cloves garlic,minced

      3    jalapeno pepper,peel+diced

      3 T  olive oil

    1/2 t  cayenne

      3 T  chili powder

      3 cn tomato sauce (15-oz each)

      1 t  salt

  1 1/2 c  water

      1 cn mexican beer

Brown Meat, onions, garlic and jalapenos together in olive oil.

While

mixture is browning, add cayenne and chili powder. Stir often. Add

tomatoe sauce, salt, water and beer. Cover and cook on low heat for

30 minutes, stirring often. Uncover and simmer for 2 hours. Serves