Beef & Macaroni Chili

      Yield: 4 Servings

      1 c  macaroni,raw

    1/2 lb beef,Ground

    1/2 t  garlic powder

      1 t  chili powder

      1 pn salt

      1 pn pepper,freshly ground

      1 cn tomato soup

      1 oz mozzarella cheese 15% mf

Cook macaroni about 7 minutes.  Brown meat in largest saucepan and

drain off all fat. Add garlic, chili powder, salt and pepper. Mix

well and cook on low about 5 minutes. Add cooked macaroni and tomato

soup. Heat thoroughly. Just before serving add grated cheese. Cover