Buffalo Snort Red Chili With Armadillo Meat

      Yield: 20 Servings

    1/2 lb bacon,with fat

      2 lb spanish onions,chopped fine

      5 T  new mexican red chile powder

      2 T  cayenne powder

      4    jalapenos,stems and seeds

    1/2 c  new mexican green chiles

      1    red new mexican chile pod

      1 lb italian hot sausage

      1 ds tabasco sauce

      1 t  hungarian hot paprika

      3 lb plum tomatoes,crushed

      1 T  mexican oregano

     10 oz t-bone steak,chopped fine

      5 lb chuck,Ground

  1 1/2 c  water

     12 oz lone star beer

      2 t  salt

  1 1/2 c  bell pepper,chopped

      1 T  garlic,in oil,chopped

      2 T  worcestershire sauce

      1 T  sugar,raw

      5 T  cumin,ground

      1 lb armadillo meat,fresh

Fry the bacon in a large soup pot, add the onions, sauteing until

soft. Add the rest of the ingredients and bring to a boil. Reduce