Cajun Style Chili

      Yield: 1 Servings

      1 lb hambuger meat

      3 T  red pepper

      3 T  parsley

    1/2    an onion

      1    galtic clove

      4    whole jalapeno peppers

      8 oz can of tomatoe sauce

  1 1/2 t  salt

      3 T  black pepper

  1 1/2 t  italian flakes

      4    green onions

      3 T  galtic

      1    or 2 16 oz. of ranch style

           -beans

  2 1/2 T  chilli powder

Brown hamburger; drain any fat. add onions and all seasons; When

onions are soft add the ranch style beans. Save the Chilli powder for

when you put the beans in. Add about 5 to 6 cups of water with the

beans. then add the tomatoe sauce. This is going to be very hot. If

you can not handle it hot cut back on the peppers and pepper powder.

Let this cook about 1 1/2 hours on low. You will have to add more

water as it cooks but when it has cook this long don't add any more