California Chili

      Yield: 4 Servings

      3 lb chicken,cut up and browned

      3 T  olive oil

      4    garlic clove,sliced

      3    onion,peeled and chopped

      1 t  cumin seeds,whole

      2    jalapeno pepper,seeded and

           -chopped

      2 c  chili sauce,prepared

      4    tomato,chopped

      2    green bell pepper,seeded

           -and,Chopped

      1 T  worcestershire sauce

      1 c  red wine

      1    salt

Brown the chicken. Heat a large frying pan and add the oil. Saute

the garlic, onions, cumin seeds and jalapeno peppers until the onions are clear. Add all to a heavy pot and bring to a simmer.