Caribbean Chili

      Yield: 1 Servings

      2 c  diced ham,Cooked

      1 T  brown sugar

      1 t  allspice

    1/4 c  orange marmalade

      2 T  fresh lemon juice

      2    (15 oz.) cans black beans

      1    drained,rinsed

      1    (14 5 to 16 oz.) can whole

      1    tomatoes,cut up, undrained

      1    (4 5 oz.) can green,Chopped

      1    chilies

      1    topping

      1    banana,sliced

      1 t  fresh lemon juice

      1 T  cilantro,Chopped

In a large saucepan combine all chili ingredients.  Cook over

medium-high heat for 10 to 12 minutes or until chili is thoroughly

heated and flavors are blended, stirring occasionally.  In a small

bowl, combine banana slices with lemon juice; toss to coat.  Top each

serving of chili with banana slices and cilantro.  4 (1-1/2 cup)