Caribou Chili

      Yield: 8 Servings

      4 lb caribou,chunked preferred

           -or groun,d

      1 lg onion,chopped

      2    garlic cloves,minced

      1 t  oregano

      2 t  cumin

      1 c  red wine,beef broth or beer

      6 t  chili powder

  1 1/2 c  tomatoes and juice or,Canned

           - small,can tomato paste

      2 t  liquid hot pepper sauce or

    1/2 t  cayenne pepper salt,To Taste

Place meat, onion and garlic in a large heavy skillet or Dutch oven.

Cook until light colored. Add oregano, cumin, water, chili powder,

tomatoes, hot pepper sauce (more or less to taste), and salt. Bring

to a boil, lowering heat, and simmer for one hour. Optionally, the