Chili - Chef's

      Yield: 6 Servings

  1 1/2 lb beef (or chicken),Ground

      2 c  water

      1 T  chili powder

      1 T  curry powder

      3    tomatoes,diced

      4 c  kidney beans,Cooked

      1    onion,chopped

      1    bunch green onions,sliced

  1 1/2 c  mild cheddar cheese,Grated

In a frying pan, saute meat until lightly browned. Pour off

drippings. Add water, chili, and curry powder; simmer 5 minutes. Add

tomatoes and beans; heat through.  Stir in onions.  Ladle into