Chili ( Spicy Pork )

      Yield: 8 Servings

      1 lb pork,ground

      2 lg onions,chopped

      4 cl garlic,minced

      1 md pepper,sweet red; chopped

      1 md pepper,green; chopped

      1 c  celery,chopped

      2 cn tomatoes,diced; with liquid

           -  14 1/

      1 cn beans,kidney; drained and

           -rins

      1 cn tomato paste,6 oz.can

    3/4 c  water

      2 t  sugar,brown

      1 t  oregano,dried

      1 t  chili powder

    1/4 t  red pepper flakes,dried

    1/4 t  cayenne pepper

      1 ds hot pepper sauce

In a Dutch oven, brown pork and onions until pork is no longer pink;

drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add

remaining ingredients; bring to a boil. reduce heat; cover and simmer