Chili, Stempien

      Yield: 4 Servings

      1 sm can tomato paste

      3    (15 oz.) cans tomato sauce

      1 lg can stewed tomatoes

      1    green pepper (diced)

      1    onion (diced)

      3    jalepeno peppers (diced)

      1 lb beef (or sliced steak)

           -Ground

      2 t  chili powder cayenne pepper

           -to tast,e

      1 cn kidney beans

Brown beef, peppers, and onion.  Drain off any grease. Stir in the

rest of the ingredients.  Add the beans last.

Bring to a boil, and reduce heat to VERY low.  cook with the lid off