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Chili Ala Capt. James Mcdonnell
Yield: 8 Servings
1 lb mild italian sausage*
1 lb chuck,Ground
1 large
yellow onion,diced
2 large
garlic cloves,minced 1 1/2
T chili powder
6 oz can tomato paste 1 1/2
c water
1 T coffee,Instant
1 T sugar
1 T paprika
1 T oregano
1 t salt
1 t pepper
1 t cumin
1 c dark red kidney
beans,drain
1 c refried beans Brown sausage, ground meat, onion, and garlic in a
pot. Add remaining ingredients except beans, bring to a boil,
cover, and simmer 1 1/4 hours. After cooking time is up, add the beans and
stir. Top with |