Chili (Bar-On)

      Yield: 1 Servings

      2 lg garlic cloves,chopped fine

      1    or.,Pressed

      1 lg onion,chopped

      1    green pepper,chopped

      1    green hot pepper,chopped

      1    zucchini,diced

      1    can Kidney Beans

      1 lg can whole tomatoes,Peeled

      6 oz tomato paste

      3 T  chili powder (or as much as you can stand)

    1/2 t  cloves

      1 t  white vinegar

    1/4 c  brown rice,Uncooked

Saute the chopped vegatables (all but zuchini) in about 1/2 cup water

until the onions are translucent.  Add the rest of the ingredients and bring to a boil. Lower heat to simmer and add 4 cups of cooked or canned kidney beans.