Chili Con Carne Winchester

 

      Yield: 6 Servings

 

      2 T  vegetable oil

    1/3 c  onion,Chopped

    1/3 c  green pepper,Chopped

      1 lb beef,Ground

      1    garlic clove,minced

      1 cn stewed tomatoes (1 lb)

      2 cn kidney beans,drained (15oz)

      1 cn veg-all mixed vegetables with liquid (16 oz)

 

1. Heat oil in 3-quart pot. Add onion and green pepper and cook

until soft.

 

2. Add ground beef, garlic, stewed tomatoes, and kidney beans. Bring

to boil; cover, reduce heat and simmer for 30 minutes.

 

3. Stir in VEG-ALL and cook 10 minutes longer