Chili I

      Yield: 1 Servings

      2 T  chili powder

      2 cn tomato sauce (8 oz.)

      1    rib celery,chopped

      2 T  flour

      1    salt,pepper,garlic to taste

      1 lb beef,Ground

      1 lg onion,chopped

      2 c  water

      2 T  worcestershire sauce

Brown meat, onion and celery. Add water, tomato sauce,

Worcestershire sauce, chili powder, garlic, salt and pepper. Cook

abt. 30 min. over med. heat. Mix flour with a little water and add to