Chili Mole Ole

 

      Yield: 8 Servings

 

      2 lb lean beef,Ground

      2    onions,chopped

      2    garlic cloves,minced

      2 cn pinto (or kidney beans (15

           -oz)

           - each)

      1 cn tomato sauce (29 oz)

  1 1/4 c  pace picante sauce

    1/2 c  water

      3 T  unsweetened cocoa

      2 t  cumin,Ground

      1 t  dried oregano,crushed

  1 1/4 t  salt

    1/8 t  cloves,Ground

    1/8 t  nutmeg

    1/8 t  allspice

      1    green pepper,chopped

 

In Dutch oven, brown ground beef with onion and garlic. Add

remaining ingredients, except green pepper, bring to a boil. Reduce heat, cover and simmer 40 minutes. Add green pepper, simmer for 20 more minutes.