Chili Non Carne

      Yield: 8 Servings

    3/4 c  onion,Chopped

      2    cloves garlic

      3 T  olive oil

      2 T  chili powder

    1/4 t  basil

    1/4 t  oregano

    1/4 t  cumin

      2 c  finely zucchini,Chopped

      1 c  finely carrot,Chopped

     28 oz can tomatoes,drain & chop

 14 1/2 oz can tomatoes,drain & chop

     15 oz can-kidney beans,undrained

     30 oz can-kidney beans,drained

      1    and thoroughly,Rinsed

      1    chopped onions,tomatoes,

      1    lettuce,or green peppers

      1    for garnish

1.  In a large pot, saute onion and garlic in olive oil until soft.

Mix in chili powder, basil, oregano, and cumin.

2.  Stir in zucchini and carrots until well blended.  Cook for about 1

minute over low heat, stirring occasionally.

3.  Stir in chopped tomatoes, undrained kidney beans, and drained

kidney beans.

4.  Bring to a boil.  Reduce heat and simmer for 30-45 minutes or

until thick.  Top with chopped onions, tomatoes, and lettuce or green

peppers.