Chili Of Penultimate Grooviness

 

      Yield: 12 Servings

 

      1 lb black beans,dried

      6    garlic cloves,minced

    1/2 lb pinto beans,dried

      2 cn tomatoes,crushed (15 oz ea)

    1/4 lb kidney beans,dried

      3 T  tomato paste

      2    poblano peppers,chopped

      4 T  chili powder

      1    green bell pepper,chopped

      3 T  cumin powder

      2    tomatoes,coarsely chopped

      1 T  salt

      2    red onions,minced

    1/2 T  black pepper

      2 lg carrots,minced

      2 c  tvp

 

Soak beansovernight or bring to a boil, then turn off heat and soak

for one hour. Saute vegetables until soft and add to beans along with

rest of ingredients except TVP. Cook for one and a half hours, adding

TVP the last 20 minutes of cooking.