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Chili Rotel Style
Yield: 8 Servings
2 lb beef,Ground
1 md onion,chopped
1 green
pepper,chopped
2 cn ro*tel dice tomatoes and
-green chil,ies (10 oz)
1 cn tomato puree (15 oz)
1 cn tomato sauce (8 oz)
1 pk chili seasoning (1 1/4 oz) Cook ground beef, onion and pepper in a large stock
pot until meat is browned. Drain excess drippings. Add remaining
ingredients; cover and |
