Chili Vino - Mexican

      Yield: 7 Servings

  3 1/2 lb beef,Ground

  2 1/3    large onion,chopped

  2 1/3 t  garlic,Minced

  2 1/3 T  cumin

  4 2/3 t  oregano

  4 2/3 T  new mexico chili powder

  2 1/3 T  chili powder

  TRY  CUP OF CHILI POWDER  =======

      1 c  red wine to start *

   9/16 c  cornmeal

  2 1/3 c  water

Saute beef and onion until meat is no longer red. Add garlic and

saute for 1 minute, making sure to break up the meat. Add all other

ingredients except the cornmeal. Simmer for 1 hour. Mix the cornmeal

with the water to form a paste. Stir in the cornmeal and cook until