Chili Vion

      Yield: 5 Servings

    1/4 c  corn oil

      3 lb lean chuck,Cubed

      5 lb ground round

      3 lb italian sauage

      4 lg white onions

      1    chop onions and sauage

      1 bn celry,Diced

      4    cloves garlic,mashed

      3 lg green bell peppers,seeded

      1    and choped

    1/4 lb hot banana  peppers,seeded

      1    and choped

      1 cn 3.5 oz jalapenos peppers

      1    seeded and choped

      5    bay leaves

      1 T  msg

      1    tlb  salt,To Taste

      2 t  pepper,To Taste

      1    tlb  dry basil

      3 T  cumin,Ground

      5 oz chili powder

      3    beef bullion cubes

      1 pk 1.375 oz onion soup mix

      6    28oz cans tomatoes.,Mashed

     45 oz tomato sauce

     12 oz tomato paste

In large skillet or dutch oven, heat oil, add meats, brown and

transfer with slotted spoon to large cookingpot. in oil remaining in

skillet, add onions celry,garlic,and the peppers,cook till soft, 7 to

10 mimutes. mix onion mix with meat in the big pot and add the rest

of the fixens in order of listing. Bring to boil, reduce heat and