Chili With Five Kinds Of Peppers

      Yield: 1 Servings

      1    big jalapeno

      2    cuban frying peppers

      1    hot hungarian

      1    long cheese pepper

      1    and a little paprika)

      1 c  black beans,Dried

      1 c  pinto beans,Dried

      1 c  kidney beans,Dried

      2    onions (white and yellow?)

      3    garlic cloves

      1    tomatoes (3 big beefsteak or

      1    about 8 roma)

      1    cumin,coriander, oregano,

      1    salt,pepper to taste

      1    olive oil

Soak the beans overnight, then simmer until tender (1 to 2 hours) I

tend to add some seaweed while cooking (dump in a bowl so you can use

the bean pot for frying) roast the cumin in a frying pan (optional,

but valuable) I used about 2 to 3 tsp chop onions and garlic, saute

in oil chop peppers, saute with onion & garlic add chopped tomatoes,

cook a until soft Add the beans, and some bean liquid Add the spices