Chili With Rice

      Yield: 4 Servings

      1 lb beef,Ground

      1 cn (15 1/2 oz) kidney beans

      1    drained

      1 sm green pepper,chopped

      1 cn (11 oz) condensed zesty

      1    tomato soup/sauce

    3/4 c  water

      1 pk (1 3/4 oz) chili seasoning

      1    mix

      1    minute rice boil in bag

      1    rice,cooked

Brown beef in skillet;drain fat.Stir in kidney beans,soup, water and

seasoning mix.Bring to a boil.Reduce heat;cover and simmer 5

minutes,stirring occasionally.Serve over cooked rice. makes 4

servings. 1 - lb. ground beef 1 - 11 oz. can condensed Nacho Cheese

or Cheddar Cheese soup 2 - cups water 1 - 16 oz. pkg. frozen

broccoli,corn and red peppers 1  1 1/4 oz. pkg. taco seasoning mix 2

cups dry rice 1/2 - cup grated Cheddar cheese 1 - cup crushed

tortilla chips Mix beef,soup,water,vegetables and seasoning mix in a

large skillet.Bring to a boil.Reduce heat and simmer 2 minutes.Stir

in rice.Cover;remove from heat.Let stand 5 minutes.Fluff with a