Chili With Vegetables & Bulgu r

      Yield: 1 Servings

    1/4 c  water

    1/2 c  onion,Chopped

      2    cloves garlic

    1/2 c  mushrooms,Sliced

      1 c  green bell pepper,Chopped

      1 T  chili powder

      1 t  cumin,Ground

  3 1/2 c  tomatoes (canned or,Chopped

      1    fresh)

    1/2 c  yellow squash,diced

      2 c  cooked (or Canned-use pintos) and,Drained

     1/2 c  bulgur

Heat water in large saucepan over medium heat. Add onion

and garlic.  Cook and stir for 5 minutes, adding more water if necessary.

Add mushrooms, green pepper, chili powder, cumin, tomatoes and squash.

Cover and simmer for 15 minutes.