Chill Lee's 4-K Chili

 

      Yield: 6 Servings

 

      5 lb gr chuck

      1    large onion,Chopped

      4    garlic cloves,finely choppd

      1    jalapeno(canned) with seeds

      1 cn beer

      2 T  cumin

      4 T  new mex grd red chilies

 

1 ts Paprika 1 ts Grd black pepper 1 ts Flavor enhancer 1 ts Salt 1

pk Chill Lee's chili mix

Water

 

Brown the meat.  Brown onions,garlic an jalapeno together.  Combine

meat and onion with beer, cumin,chilies, paprika, pepper, flavor

enhancer and salt; marinate for one hour.  Add water to cover.  Stir

well. Cook chili-grind meat at least 2 hours.  Hand cut meat should

be cooked 3 to 4 hours.  Hamburger meat, after its browned, should be ready in about 30 min. If using a fresh jalapeno, remove the seeds.