Chunky Vegetarian Chili

      Yield: 11 Servings

      1 md green pepper,chopped

      1 md onion,chopped

      3 cl garlic,minced

      1 T  cooking oil

      2 cn mexican stewed tomatoes

           -undrained,(14 1/2 oz. ea.)

      1 cn kidney beans,rinsed drained

           - (16 oz,.)

      1 cn pinto beans,rinsed drained

           -(15 oz.,)

      1 cn whole kernel corn,drained

           -(11 oz.)

  2 1/2 c  water

      1 c  long grained rice,Uncooked

      1 T  to 2 tb chili powder

  1 1/2 t  cumin,Ground

In a Dutch oven, saute green pepper, onion and garlic in oil until

tender. Stir in all remaining ingredients; bring to a boil. Reduce

heat; cover and simmer for 25-30 minutes or until rice is cooked,

stirring occasionally. If thinner chili is desired, add additional