Cin-Chili

      Yield: 6 Servings

      1    step 1

      2 lb beef chuck cut in 3/8 cubes

      1 t  cooking oil

      1 T  dark chili powder

      2 t  granulated garlic

      1    step 2

      8 oz can of tomato sauce

     14 oz can beef broth

      1 t  chicken bouillon granules

      1 t  jalapeno powder

      1 T  onion powder

    1/2 t  red pepper

      1 t  white pepper

     24 oz spring water

      1 T  dark chili powder

      2    whole serranos

      1    step 3

      1 T  paprika

      1 pk sazon*

      1 t  onion pepper

      1 t  garlic powder

    1/2 t  white pepper

      5 T  med & dark chili powders

      1    step 4

      2 t  cumin

    1/8 t  salt

Step 1: In a 3 qt heavy saucepan, add the beef, cooking oil, dark

chili powder and garlic and brown the meat. Step 2: Combine the

seasonings and liquids in step 2 and add to the beef mixture. Bring

to a boil, reduce heat and simmer for 1 1/2 hrs. Float the serranos

on top of the chili during this time, removing them before they fall

apart. Step 3: Combine seasonings and add to beef mixture. Bring to a

boil. Reduce and simmer for 20 minutes. adding small amounts of water

or beef broth as needed for consistency. Step 4: Add cumin. Taste and

add salt(or other seasoning) as needed. Simmer for 10 minutes. Makes

about six cups. Sazon* Is a seasoning blend of MSG, cilantro and