Cincinnati Five Way Chili

      Yield: 4 Servings

      1 lg onionchopped fine

      2    cloves garlic,Crushed

      1 T  chili powder

      1 T  paprika

      1 t  black pepper

    1/2 t  cumin

    1/2 t  cinnamon

    1/4 t  nutmeg

     20 oz can stewed tomatoes,Crushed

      2 c  water

      1 T  red wine vinegar

      1 T  honey

Cook onion and garlic until tender.  Stir in chili powder, paprika,

pepper, cum in, cinnamon, and nutmeg.  Add tomatoes, water, vinegar,

and honey. Reduce heat to low.  Simmer 30 minutes, stirring

occasionally until thickened and flavors are blended. Serve over