Classic Chili

 

      Yield: 4 Servings

 

1 lb lean ground beef

1 c  chopped onions

1/2 c  diced poblano chile or green pepper

1 TB chili powder

1/4 ts cinnamon and cumin

1/2 ts salt

28 oz whole tomatoes in puree canned

1/3 c  raisins (optional)

Cooked rice

 

1. Cook beef in large skillet over medium-high heat until browned, 2

to 5 minutes. Add onions and chile; cook 3 minutes more. Add chili

powder, cinnamon, cumin and salt; cook 30 seconds.

 

2. Add tomatoes in puree, breaking up tomatoes with back of spoon, and raisins. Cook, stirring occasionally, over medium heat 15 minutes.