Clyde's Chili

      Yield: 8 Servings

      3 T  oil,cooking

      2    onions

      3 lb beef,coarse grind

      2 T  worcestershire sauce

      3    garlic cloves

      4 T  red chile,hot,ground

      4 T  red chile,mild,ground

      2 t  cumin

      1 t  oregano,dried,pref. mexican

      2 t  salt

     16 oz kidney beans

     15 oz chili sauce

1. Heat the oil in a Dutch oven or heavy 5-quart saucepan over

medium heat. Add the onions and cook until they are translucent.

2. Add the beef to the pot with the onions. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the Worcestershire sauce and garlic and cook for 3 minutes.

3. Stir in the ground chile, cumin, oregano, and salt and cook, uncovered, for 5 minutes.