Coffee Liqueur Mayan Chili

      Yield: 1 Servings

    1/4 c  oil

      2    clove garlic,minced

      3 T  chili powder

      1 t  cayenne pepper

      2 t  salt

      2 cn red kidney beans,drained 1

           -green p,epper, chopped

    1/2 c  coffee liqueur

      2 md onions,chopped

      2 lb chuck,Ground

      1 T  cumin

      1 t  marjoram,dried

      3 cn tomatoes,(1 lb cans)

    1/4 c  parsley

Heat oil in a 4 quart pan. Add onions and garlic. Saute until

transparent. Add meat, cook until browned. Drain well in a colander.

Return meat to pan and add chili powder, cumin, cayenne, and

marjoram. Stir over medium heat for 3 minutes. Add remaining

ingredients. Bring to boil. Reduce heat and simmer covered for 45