Connola's Chicken Chili

      Yield: 8 Servings

      1 lb chicken breast -- cut into

      1    bite sized

      1 c  onions --,Chopped

    1/2 c  celery --,Sliced

    1/2 c  carrots --,Sliced

     20 ml garlic --,Crushed

      1 c  fresh tomato salsa -- recipe

      1    to follow

     28 oz can tomatos

      3 t  chili powder

    1/2 t  cumin

      2 c  garbanzo beans -- soaked*

      1 lg green pepper --,Sliced

      4    chicken boullion cubes -- or

      4 c  broth

      1    salt & pepper,To Taste

Brown chicken, onions & garlic in olive oil.  Add all ingredients &

simmer 1 hour.  *If using canned garbanzo beans, add at the last 10