Consumer Reports Chili

      Yield: 6 Servings

  VEGETARIAN VERSION AT BOTTOM  ===

      1    regular version

      1 lb beef,ground or turkey

      1    garlic,minced

      1 lg onion,finely chopped

      1 md green pepper,finely chopped

           - ( about 2/

      4 T  chili powder (or),To Taste

      1 T  cider vinegar

    1/4 t  allspice

    1/4 t  coriander

      1 t  cumin

    1/2 t  salt,or to taste

    1/2 c  water

      1 cn (16 oz) crushed,Canned

           -tomatoes

      1 cn 16 oz can red kidney beans

           -with liq,uid.

    1/4 c  corn,frozen or leftover, or

      1    canned

Cook beef, garlic, onion and green pepper in a heavy  Skillet over

medium high heat, stirring frequently to break up meat.  Cook until

onion is soft and meat has last its pink color.  Add remaining

ingredients. Bring to a boil, cover and reduce heat. Simmer the chili