Coonmart Chili

 

      Yield: 15 Servings

 

      5 lb lean beef,Ground

      6    onions,Chopped

      6 ga cloves,minced

      3    8-oz cans tomato sauce

      3    6-oz cans tomato paste

      3    quarts tomato juice

      9 T  chili powder

      4 T  vinegar

      4 T  brown sugar

      4 T  cumin,Ground

      2 t  each,majorum,coriander

      1    pepper,Ground

      4    bay leaves

      1    dash,cinnamon,cayenne

      1    pepper,hot sauce, ms. dash

      1    white wine & spagh sauce

 

In very large pot, brown beef, onions and garlic; drain off fat.

Add remainder of ingredients and bring to boil.  Reduce heat, cover, and simmer for several hours, stirring occasionally.