|
Crawfish
Chi
Yield: 16 Servings
2 lb lean beef,Ground
2 lb crawfish tails
1 t garlic,chopped
fine
2 t salt
1 T soy sauce
1 t cayenne pepper
1 t mint,Dried
1 T parsley,Dried
3 T chili powder
1 cn (8 oz) tomato sauce
1 c dry white wine
1 water
1 t lemon
(or lime juice)
1 c onions,Chopped
1 bacon
drippings Brown meat in bacon drippings.
Combine all other ingredients with |