Crawfish Chi li

 

      Yield: 16 Servings

 

      2 lb lean beef,Ground

      2 lb crawfish tails

      1 t  garlic,chopped fine

      2 t  salt

      1 T  soy sauce

      1 t  cayenne pepper

      1 t  mint,Dried

      1 T  parsley,Dried

      3 T  chili powder

      1 cn (8 oz) tomato sauce

      1 c  dry white wine

      1    water

      1 t  lemon (or lime juice)

      1 c  onions,Chopped

      1    bacon drippings

 

Brown meat in bacon drippings.  Combine all other ingredients with

meat and bring to a boil.  Simmer for a few hours.