Creole Chili Con Carne

      Yield: 6 Servings

      2 T  salad oil

    1/2 c  onions,minced

    1/4 c  celery,diced

    1/2 c  green bell pepper,chopped

    3/4 lb ground beef,lean

      1 T  flour,all-purpose

      1 cn red beans w/chili gravy(16oz

      1 c  water

    1/2 t  salt

    1/4 t  hot pepper sauce

      1 t  steak sauce

      1    crackers

      1    rice,cooked

1. Heat oil in large skillet; saute onion, celery and bell pepper

until golden.

2. Stir in beef; saute until red color disapppears.

3. Stir in flour; add kidney beans, water, salt, pepper sauce and

steak sauce.

4. Simmer, stirring often, until desired thickness.