Crock Pot Chili Con Carne

 

      Yield: 10 Servings

 

      4 lb beef,Ground

      1 t  oregano

      3 T  shortening

      1 t  cumin,Ground

      2 c  onion,Chopped

    1/2 t  cayenne pepper

      2    garlic cloves --,Crushed

    1/2 c  beef stock

      4 T  chili powder

      1 cn tomatoes -- 28 ozs.

      3    beef bouillon cubes --

      1    crushed

      1 cn tomato paste -- 8 oz.

  1 1/2 t  paprika

      4 cn red kidney beans -- 1 lb

      1    cans

 

Heat shortening in skillet and brown beef, discard fat. Combine all

ingredients in removable liner, stirring well. Place liner in base.

Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours