Cuban Black Bean Chili

      Yield: 2 Servings

     10 oz dry black beans

      1 md green pepper,chopped

      1 md onion,chopped

      1 c  tomato,chopped

    3/4 t  cumin

      1 t  cayenne,salt, black pepper

      2 t  serrano peppers,chopped

      2 T  cilantro (dried),chopped

      2 T  malt vinegar

      1 T  tabasco sauce

Cook beans until soft, about 2 hours. Drain off water. Coat bottom

of large saucepan lightly with oil and saute onion and pepper until

soft. Add tomatoes, spices and beans, then cover with water. Stir in

cilantro, vinegar and hot sauce. Simmer for 1 1/2 hours. Serve over