Daytona Beach Chili

      Yield: 6 Servings

      3 lb beef,Ground

      1 lb pork,Ground

      1 lb hot italian sausage,Sliced

           -1/2 thic,k

      4 T  onion,diced; dried

      1 T  granulated garlic

      3 T  olive oil

      3 t  tabasco

      1 t  garlic powder

      1 t  onion powder

      1 T  cumin

      3 T  chili powder

      2 cn stewed tomatoes

      1 T  brown sugar

      1 t  salt

      2 t  worchestershire

      1 T  paprika

     46 oz v-8

      1 cn mexican beer

    1/4 c  cornmeal,to thicken

Brown meat, onions, garlic in olive oil, drain. Return to pot and

add all other ingredients. Bring to a boil. Turn heat down and simmer for about 2 1/2 hours. Mix the cornmeal and beef stock and add to pot.

Cook this the day before it is served. CROCK POT: Place all

ingredients in crock pot. Add meat and cook on high 4 hours or on low

for 8 hours. After 3 hours on high or 6 hours on low mix the