Deadman' s Chil i

      Yield: 6 Servings

      2 lb to 2 1/2 lb,Coarse Ground

           -beef chuc,k (leaner the be

      1 lb coarsely chopped &,Boned

           -chicken(tu,rkey will do to

      3 c  stewed tomatos,Chopped

  1 1/2 c  tomato paste

      4 T  chili powder

      4    to 6 whole jalapeno peppers

  1 1/2 t  cayenne flakes

  1 1/2 t  salt

      1 T  blackstrap molasses

      3 md onions,Chopped

    1/4 c  green &/or red bell pepper

      2 oz tequila

      4    to 6 cloves of garlic,Minced

     12 oz beer (not lite)

    1/4 c  masa harina

      1 t  angostura bitters

      4 oz sour mash whiskey

      3    bay leaves

      4 T  ground cumin (freshly,Ground

           - is bes,t)

Cook meat, 1 clove of garlic and 1 onion together. Mix all other

ingredients except, 1 Tb of cumin, together and pour over meat in a

large pot. Bring slowly to a boil & stir continously until boiling.

Cook at a boil for 10 minutes and then lower heat to Medium Low for

15 minutes stirring several times. Lower heat again to simmer & cook

for 1.5 -2 hours stirring frequently. Add remaining cumin after