Deer Meat Chili

      Yield: 1 Servings

      4 lb chili cut deer meat

    1/2 t  oil

      2    mdm onions,Chopped

      1    3-4 stalks celery,chopped

           -fine (op,tional)

      1    chili powder,To Taste

      1    cumin,To Taste

      1    salt and pepper,To Taste

      1 lg can tomato paste

      1    rice,Cooked

Brown meat in a well seasoned black cast iron Dutch oven. Remove all

of the water in the meat.  Add oil to meat and brown onions and

celery. Season to taste with chili powder, cumin, salt, and pepper.