Della Reese's Chicken Chili

 

      Yield: 4 Servings

 

 

1    -

8    chicken thighs

1 tb cooking oil

1 lg onion -- chop coarse

1 cl garlic -- mince

2 tb chili powder

1 tb ground cumin (fresh is --

1    better)

1 tb oregano

1 tb salt

1    6 ounces can  tomatoes --

1    chop

1    10 ounces ca  tomato soup

2 cn kidney beats -- 15oz ea

 

In a Dutch oven heat oil and add chicken. Turn, browning on all sides.

Remove chicken and set aside. Put onions and garlic in remaining oil;

saute until soft. Add spices, tomatoesand soup. Stir well and allow

to simmer briefly. Add chicken and cook on low