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Della Reese's Chicken Chili
Yield: 4 Servings 1 - 8 chicken
thighs 1 tb cooking oil 1 lg onion -- chop coarse 1 cl garlic -- mince 2 tb chili powder 1 tb ground cumin (fresh is -- 1 better) 1 tb oregano 1 tb salt 1 6
ounces can tomatoes -- 1 chop 1 10
ounces ca tomato soup 2 cn kidney beats -- 15oz ea In a Dutch oven heat oil and add chicken. Turn,
browning on all sides. Remove chicken and set aside. Put onions and garlic
in remaining oil; saute until soft. Add spices, tomatoesand soup. Stir
well and allow |