Deluxe Chili

      Yield: 1 Servings

      1 T  oil

      2 lb meat,Ground

      4    cloves garlic,peeled and

           -finely ch,opped

     15 oz can tomato sauce

      1 qt chicken broth

      5 T  oil

      4 T  flour

      4 T  chili powder

    1/2 t  cumin,Ground

    1/2 t  salt

Brown the meat and garlic slowly in one tablespoon of oil. Then add

tomato sauce, chicken broth, and salt and simmer for an hour. Heat

the five tablespoons of oil, in a frying pan, over low heat and then

add the chili powder, cumin, and flour and fry these for five minutes

with plenty of stirring making a roux.  Then add this roux to the