. 

  Dinkum Chili

      Yield: 8 Servings

    500 g  wallaroo bacon

      2 T  vegetable oil

      1 Kg red kangaroo shank,chopped

    500 g  gray kangaroo steak,chopped

    500 g  emu ham,Ground

 31 1/2 g  tasmanian light red chili

 31 1/2 g  wooroorooks chili

 26 1/2 g  mount isa dark red chili

    140 g  oregano

      1 T  cumin

      3 T  brown sugar

      1    white onion,chopped

      1    brown onion,chopped

      2    celery stalks,chopped

      1    green pepper,diced

      2    garlic cloves,minced

    740 ml australian beer

      1 cn whole tomatoes #411