Doc's Secret Remedy Chili

      Yield: 8 Servings

    1/4 c  cooking oil

      3 lb beef,boneless sirloin,

      1    london broil (or tri-tip)

      1    steak,cubed

      6 oz bulk pork sausage

      1 cn (14 1/2 oz.) beef broth

      1 cn (8 oz.) tomato sauce

      1 cn (6 oz.) tomato cocktail

      1 cn or bottle (12 oz.) beer

     11 T  chili powder

      1 T  onion powder

      1 t  garlic powder

      2 t  tabasco sauce

      1 T  cumin,Ground

      1    salt,To Taste

Heat oil in Dutch oven over medium heat. Cook beef in oil, stirring

occasionally, until beef is brown. Cook sausage in small skillet,

stirring frequently, until no longer pink; drain. Stir pork, 1 cup of

the beef broth, the tomato sauce, the tomato cocktail, 3/4 cup of the

beer, 6 tablespoons of the chili powder, the onion powder, garlic

powder and 1 teaspoon of the pepper sauce into beef.(At this point

feel free to drink the remaining 6 oz. of beer. After all, cooking

chili is hot work.) Heat to boiling; reduce heat. Simmer uncovered

about 1 1/2 hours, adding remaining beef broth for desired

consistancy. Cook until beef is fork tender. Stir in rest of chili