Don's Venison Chili

      Yield: 6 Servings

      4 lb boneless,cubed venison

      3 T  acon grease

      5 T  rsh cumin,Ground

      5    garlic cloves,Minced

  1 1/2    cans of beer [*not lite]

    1/2 t  ayenne pepper

      6    alapenos fresh & whole

    1/2 t  alt

      2    jalapenos seeded &,Chopped

      3 T  oy sauce

    1/2 c  hopped green bell pepper

      2    onions,Chopped

      8 oz can tomato sauce

      2 c  twed tomatos

      2 T  asa harina

      1 oz jack daniels whiskey

Brown meat in bacon grease. Saute the onions, the chopped jalapenos,

& the Bell peppers in the bacon grease until the onions start to

become transparent. Meanwhile bring the beer & whiskey to a boil and

add the meat, seasonings, except for 1 Tblpsn of cumin, & the

onions/peppers to the pot. Allow to boil for 5-7 minutes. Reduce the

ehat to medium then add the tomatos & tomato sauce. Stir

occassionally while continuing to cook for 30 minutes. reduce heat to