Dr.Randy Jouno's Champ Chili

      Yield: 6 Servings

    1/4 c  oil

      4 lb top round steak,trimmed

      1    into 1/4-inch cubes

      6 c  water

      5    6oz cans tomato paste

    1/2 c  minced onion,Instant

  2 1/2 T  celery salt

      3 T  chili powder

    1/2 t  allspice,Ground

    1/2 t  cinnamon,Ground

    1/2 t  curry powder

    1/2 t  garlic powder

    1/2 t  coriander seed,ground

    1/2 t  cumin seed,ground

    1/2 t  ginger,Ground

    1/2 t  marjoram leaves,crushed

    1/2 t  oregano leaves,crushed

    1/2 t  paprika

    1/2 t  thyme leaves,crushed

    1/2 t  sage leaves,crushed

      1    pinch red pepper,ground

     27 oz can whole green chiles

      1    drained,seeded,& chopped

      4 oz bar milk chocolate,broken

Heat 2 T oil in a large saucepan until hot.   Add 1 lb beef and

brown on all sides. Remove with a slotted spoon and set aside. Repeat until all beef is browned. Use additional oil as needed. Return all beef to saucepan. Add 4 cups of water, tomato paste, onions, celery salt, spices, herbs and green chiles; mix well. Boil, then reduce heat to simmer, covered, for 90 minutes, stirring occasionally. Add remaining

water. Mix in chocolate; simmer, covered for 30 minutes, stirring