Easy 10-Minute Chili

 

      Yield: 8 Servings

 

      2 lb beef

      8 oz tomato sauce

      1    brown bag chili mix

 

Brown your meat.  Add tomato sauce.  Add water by filling can twice

right out of tap.  Mix thoroughly while adding large packet of

seasonings. Now, let simmer for 10 minutes.  If chili needs thickening, Masaflour gives extra flavor, so mix with water and add slowly.