Favorite  Crock  Pot  Chili

      Yield: 4 Servings

      2 lb beef chuck,Coarsely Ground

      2    (16 oz.) can  red kidney

      1    beans,Drained

      2    (14 1/2 oz.)  tomatoes --

      1    drained

      2 md onions -- coarsely,Chopped

      1    green

      2    cloves garlic -- peel and

      1    crushed

      1 T  chili powder

      1 t  black pepper

      1 t  cumin

      1    salt and pepper,To Taste

      1    pepper -- seeded and

      1    coarsely

In a large, preferably non-stick, saucepan brown the chuck and drain

off the fat.  Put the ground beef and other ingredients in a 3 1/2 to

4 quart crock pot.  If you have a small crock pot, cut the recipe in

half. Stir well.  Cover and cook on low for 10-12 hours.  Makes 12