Fire Alarm Chili From College Park

      Yield: 6 Servings

      2 T  margarine

      2    onion,chopped

      2 lb beef,Ground

      2 cn (#2 cans) tomatoes

      4 ds worcestershire sauce

      1 cn (#300) chili beans

      4 T  chili powder

      1    salt and pepper,To Taste

      1 t  sugar

Melt the margarine in a large skillet. Crumble and brown the beef,

adding salt and pepper to taste. Skim off excess fat. Add the

worcestershire sauce, chili powder, sugar, onions and continue

cooking until onions are almost done. Chop the tomatoes and add them

along with the beans. Bring the mixutre to a boil then lower heat to