First Time Chili (Brenda's)

      Yield: 1 Servings

      2 lb boneless stew (ground once)

      2    onions

      1    celery stalk

    1/4    bell pepper

      2 T  cooking oil

      1 pk lipton onion soup

 14 1/2 oz can stewed tomatoes

 14 1/2 oz can whole tomatoes

      8 oz can tomato sauce

     32 oz jar ragu sauce (chunky styl

      2    bay leaves,chili powder to

      1    crab boil oil to taste,creo

      1    garlic powder,To Taste

note: the crab boil oil is liquid crab boil. Brown ground beef in

large pot. Then add chili powder, creole seasoning, & garlic powder.

In a skillet saute chopped onions, celery & bell pepper. Add sauteed

seasoning to ground beef. Add tomatoes, tomato sauce, & onion soup.

Add remaining ingredients, let simmer for 20 minutes or until done,

Do not over cook.